Vegans can now enjoy a truly decadent chocolate experience.
Vegans can now enjoy a truly decadent chocolate experience.
Lindt CLASSIC Vegan Chocolate Blocks are now available in Australia.
Lindt’s Master Chocolatiers have been working tirelessly to create their latest innovation - the first Lindt Vegan range; Lindt CLASSIC Vegan Smooth and Lindt CLASSIC Vegan Hazelnut.
Lindt’s irresistibly delicious CLASSIC Vegan range has been expertly crafted, using only the finest quality ingredients to create the ultimate plant-based treat.
Since 1845, Lindt Master Chocolatiers have brought passion to producing the finest chocolate. These two new blocks are no exception, with an exquisite combination of premium cocoa blended with oat and smooth almond to recreate the creaminess consumers love about milk chocolate.
Lindt Australia Master Chocolatier Thomas Schnetzler says the Lindt CLASSIC Vegan range is the ultimate vegan chocolate indulgence that delivers a decadent taste sensation and quality seen throughout their entire range.
“People love and adore the creaminess and velvety rich flavour of milk chocolate, and now vegans can enjoy that premium full sensory, creamy chocolate experience whilst not compromising on quality or taste with Lindt’s irresistibly delicious CLASSIC Vegan range”.
Australia is one of the most popular vegan nations globally1, with 1 in 3 already reducing their consumption of dairy and meat products2. The launch of Lindt CLASSIC Vegan blocks will help capitalise on the growing number of consumers looking for alternative dairy products.
Created with passion and expertise, The Lindt CLASSIC Vegan range is available in two varieties:
•Lindt Australia 1st trial of a 100% recyclable temporary cardboard display stand in collaboration with Glama Pak
•Replacement of plastic clips with 100% recyclable paper clip.
•Board grade includes 89% recycled fibre content.
•Display bin aligned to Vegan values and Lindt premium credentials overall improving Lindt Classic Vegan brand in store.
•Successful rollout in Coles Stores nationally in May 22.
About Lindt Lindt & Sprüngli celebrated its 175th anniversary in 2020. From humble beginnings in Switzerland, Lindt now has more than 2,500 products in more than 120 countries worldwide. Lindt & Sprüngli is one of the few manufacturers to produce chocolate from bean to bar. This enables them to foster sustainable behaviour along the entire value chain. That’s why Lindt & Sprüngli implemented its own sustainable sourcing model: the Lindt & Sprüngli Farming Program. For more information, please visit lindt.com.au
About Thomas Schnetzler Lindt Master Chocolatier Thomas trained in Switzerland as a Pâtissier and Confiseur at the renowned Confiserie, Reber in a town called Schaffhausen, approximately 40km north of Zürich.
During his intense three-year training, Thomas learnt the craft of creating fine Pralinés and Truffles, chocolate specialities and chocolate pieces from Master Chocolatier Laurent Perriraz, under which he trained.
As one of only eight Lindt Master Chocolatiers in the world, Thomas is passionately involved in working on new Lindt products and is an integral part of spreading the Lindt message.
His lifelong mission is exploring new heights of chocolate indulgence. Thomas consistently shares his insights into chocolate, how it is made and how to pair it with other culinary delights and educates people on what it is that makes Lindt chocolate so special.
To find out more, visit the Lindt website or Instagram page.
